Spaghetti Crust Pizza – Handle it

This week Ameer makes a crazy meal! Spaghetti Crust Pizza, it’s double Italian fusion!

Ingredients

Meatballs
1/2 LB ground beef
1 Egg
1/4 Cup bread crumbs
2 Tbsp Italian seasoning

Crust
1/2 Package of spaghetti noodle
1/4 Cup flour
1/4 Cup breadcrumbs
1/4 Shredded Parmesan cheese
1 Egg

1 Pack of bacon
1/2 Can of pizza sauce
1 Cup of mozzarella cheese
1/4 Cup Parmesan cheese

Tools
1 Chef knife
1 Cutting board
1 Large pot
1 Pizza tray
2 Mixing bowls
1 Frying pan
1 Wooden spoon/Slotted spoon
1 Oven tray
Parchment paper

Step 1
In a mixing bowl, mix 1/2 LB ground beef, 1 egg, 1/4 cup bread crumbs and 2 Tbsp Italian seasoning mix well and begin to form meatballs, then bake in the oven at 375 for 15 to 20 minutes.

Step 2
Bring a large pot of water to a boil and break spaghetti noodles in half and begin to cook them for 10 minutes until tender. Cook half the bag of spaghetti.

Step 3
Cut bacon into bits and cook in a frying pan on medium heat for 10 minutes until crispy.

Step 4
In a mixing bowl mix together spaghetti noodles, 1/4 cup flour, 1/4 cup breadcrumbs, 1/4 cup Parmesan cheese and 1 egg. Line a tray pizza tray with parchment paper and sprinkle some breadcrumbs covering the base then spread the spaghetti to about 1 inch thick covering the whole tray and bake in the oven at 375 degrees Fahrenheit for 30 to 40 minutes.

Step 5
Once the crust is baked Dress with pizza sauce, bacon bits, mozzarella cheese, meatballs and Parmesan then bake in the oven to melt the cheese for 5 to 10 minutes.

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Spaghetti Crust Pizza – Handle It