This roasted butternut squash & carrot recipe is so delicious, it’s super quick to make with minimal ingredients but you will love it!
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My Virgin Kitchen is a YouTube cooking channel created when I wanted to teach myself how to cook and create a video diary of the journey . I have never had a professional lesson & am just your every day chap attempting recipes to inspire you guys to try too. My Wife Becky (aka Mrs Barry) now joins in on the channel too, we upload 2 recipe videos per week, but some fun is had too on Sunday when it is our Funday where anything goes….including giant foods, mini foods, taste testing foods sent from around the World, kitchen gadget testing and many more. Any requests for recipes / cool stuff you’ve seen let us know! I try my best to reply to as many comments as possible, but it is hard to as we are busy working on the next video, but please interact with eachother and be respectful 🙂
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do not peel Carrots
Puree is not soup
can u use pumpkin instead?
I’m allergic to coriander so I’ll probably replace it with parsley, but
this sounds so good, I can’t wait to try it!