Succulent Flower Cake Tutorial

Here is my succulent flower cake tutorial!!!! This is my first ever full length tutorial, and so I learned a lot throughout this process. Not the greatest quality due to placement! I learned that camera angles are more important than I even imagined, especially since editing cuts out certain items in some parts of my video. I did however focus back on those so you don’t miss out 😊. I hope you enjoy! Please follow and like my Facebook page and subscribe to my channel!!!

Buttercream used: All American Buttercream from Chelsweets, plus Almond Emulsion.
Recipe:

Facebook Page:

White cake baked in 6in rounds.

Tips:
#199, #30, & #2 for cacti
#80 for dusty rose/ dark green plant
#16 for light green spikey plant
#103 for dessert rose
#12 for dollops used to attach flowers
#32 for ridged dollops
#7 for smooth dollops