This video is a part of my series : Cook or Prepare Once and Eat more than once.
Bhakri dough can be stored up to 4 days in refrigerator and enjoy hot Bhakri with Chai anytime!
Bhakri is my everyday breakfast with Masala Chai and it was a time for me to revitalize traditional recipe so that I can eat without guilt. I stared blending superfood ingredients like Almond meal, Flax meal to my everyday Bhakris. I make variety of Bhakris like Tuvar(Pigeon peas), Methi Bhaji (Fenugreek), Suva Bhaji (Dill), Spinach and so on…
For every 1 cup of wheat flour, I take 1/4 cup superfood blend. Some other flour like multigrain, or oat can be used as well.
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that so damn perfect. the precision n affection u put in ur food bhav is just out of this world. i will so glad that i subscribe to you. after watching the air fryer videos i made my husband to buy one for me. it works out great n make life easy n less washing. love you bhavna.
So great to hear that..keep enjoying!
Yummy Bhavna! Wished you lived closer so you can make them for me 😊
Can I use almond milk or any other nut milk in this recipe ?
+Mona Desai yes, absolutely non dairy 🥛 can be used
Hey Bhavna! Can you please tell me that how you clean this non stick pan?
+vidita panchal Just with soap
nice always looks good
Bhavna’s Kitchen 🙂 🙂
+Sean Williams 👍
Khakris, bhakris and pooris…wow a perfect blend of savouries !!!
+Flavia Vengurlekar 👌