Surf & Turf Burger – Handle It

Come watch Gross Guy AKA Adam Sand teach you how to make a Surf n’ Turf Burger! There’s meat, there’s seafood, it’s delicious!

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Ingredients
1/2 LB of ground beef
1 Egg
Salt and Pepper to season
1 Package of bacon
1 Package of cooked shrimp
3 Tbsp’s of butter
1 Tbsp minced garlic
3/4 Cup of cold water
1 Package of store bought biscuit mix
1/2 Head of red cabbage
3 Tbsp’s of mayo
2 Hamburger buns
Oil for deep fry

Tools
2 Mixing bowls
2 Frying pans
1 Chef knife
1 Cutting board
1 Oven tray
Parchment paper
1 Large pot
1 whisk
1 Wooden spoon
1 Metal slotted spoon

Step 1
Add ground beef, 1 egg, salt and pepper into a bowl then mix well. Make burger patties and cook in a frying pan for 5 minutes each side.

Step 2
Cut bacon Into bits and cook in a frying pan on medium heat for 10 minutes.

Step 3
Fry shrimp with Tbsp’s of butter, 1 Tbsp minced garlic, salt and pepper then simmer for 2 minutes.

Step 4
Add 3/4 cup of cold water with biscuit mix then add shrimp and mix well. Line an oven tray with parchment paper then place 6 shrimp close together, cover with burger patty and top with more shrimp. Place surf and turf burger in the freezer for 20 to 30 minutes until firm.

Step 5
Cut red cabage finely then mix with mayo and bacon bits.

Step 6
Make cow boy butter
In a mixing bowl add 1 Cup of melted butter, 2 Tbsp’s lemon juice, 2 Tbsp’s minced garlic, 1 Diced shallot, 2 Tbsp’s dijon mustard, 1 Tbsp horse radish, 1/2 Tsp paprika, 2 Tbsp’s chopped parsley, 1 Tbsp green onion, 2 Tbsp’s minced thyme, 1 Tsp salt and 1 Tsp pepper then mix well.

Step 7
Heat a large pot of oil to 350 degrees Fahrenheit then deep fry burger for 5 to 8 minutes until golden brown.

Step 8
Place burger on the heel of a bun.Spread cowboy butter over the burger and cover with creamy coleslaw then top with bun.

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Surf & Turf Burger – Handle It