Thenga varutharacha mutta curry/Egg Curry recipe/തേങ്ങാ വറുത്തരച്ച മുട്ടക്കറി/ANU’S KITCHEN WORLD

Varutharacha Mutta Curry Recipe is a popular Kerala dish made with eggs. The eggs are hard boiled and is cooked further in spicy coconut based gravy. This flavourful and easy to prepare egg curry can be made on weekdays. Serve Varutharacha Mutta Curry Recipe as a side dish along with No Yeast Kerala Style Appam Recipe, as traditionally served for breakfast in Kerala, or pair it up with Kerala parotta for simple dinner.

Thenga varutharacha Egg Curry/തേങ്ങാ വറുത്തരച്ച മുട്ടക്കറി /kerala style/ANU’S KITCHEN WORLD

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തേങ്ങാ വറുത്തരച്ച മുട്ടക്കറി
മുട്ടക്കറി
muttakari
thenga varutharacha muttakari

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5 Comments

  1. Jordan's Life says:
    March 7, 2019 at 11:57 pm / Reply

    looks good and simple enough to follow. I might just try this.

  2. cooking with subhasini says:
    March 7, 2019 at 11:57 pm / Reply

    Nice preparation dear connected

  3. BanglaSaban says:
    March 7, 2019 at 11:57 pm / Reply

    Really mouth watering,
    Carry on dear,again see you.

  4. REVA'S COOKING RECIPES says:
    March 7, 2019 at 11:57 pm / Reply

    tasty recipe superb sis

  5. RUCHIBEDHANGAL MALAYALAM CHANNEL says:
    March 7, 2019 at 11:57 pm / Reply

    Adipoli mutta curry..👌ente fav.😍

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