How to make a Trolls movie inspired rainbow drip cake, you don’t need to be an expert baker, it tastes good and goes down a storm!
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My Virgin Kitchen is a YouTube cooking channel created when I wanted to teach myself how to cook and create a video diary of the journey . I have never had a professional lesson & am just your every day chap attempting recipes to inspire you guys to try too. My Wife Becky (aka Mrs Barry) now joins in on the channel too, we upload 2 recipe videos per week, but some fun is had too on Sunday when it is our Funday where anything goes….including giant foods, mini foods, taste testing foods sent from around the World, kitchen gadget testing and many more. Any requests for recipes / cool stuff you’ve seen let us know! I try my best to reply to as many comments as possible, but it is hard to as we are busy working on the next video, but please interact with eachother and be respectful 🙂
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Great job, Mrs. Barry. Happy Birthday, Chloe!🎂🎉🎈
Well done Mrs. Barry. You seem to be adjusting pretty well.
You needed your icing to be a little more liquid, not runny, that makes it
easier to spread. Also, using a piping bag (or ziplock bags) with a wide
hole or tip, makes putting the icing on the cake much more easy.
The cake looks good😊
you need to add more liquid to your frosting or make an Italian meringue or
Swiss meringue buttercream and that’ll make it easier to decorate.