Join Beachbody Super Trainer and creator of the Shift Shop, Chris Downing, in the kitchen as he shares with you his favorite go-to dairy-free shake recipe using the all-new Café Latte Vegan Shakeology flavor.
Ingredients:
1 cup unsweetened almond milk
1 cup ice
1 scoop Café Latte Vegan Shakeology
2 Tbsp. powdered peanut butter (P2B)
½ tsp. ground cinnamon
Instructions:
Place almond milk, ice, Shakeology, powdered peanut butter, and cinnamon in blender; cover. Blend until smooth.
Nutritional Information (per serving):
Calories: 258
Total Fat: 8 g
Saturated Fat: 1 g
Cholesterol: 0 mg
Sodium: 570 mg
Carbohydrates: 26 g
Fiber: 9 g
Sugars: 9 g
Protein: 22 g
Total Time: 10 min.
Prep Time: 10 min.
Yield: Makes 1 serving
Fix Portions:
1 Red
1 Yellow
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