Vegetarian Braided Puff Pastry | By Neetu Suresh

Vegetarian Braided Puff Pastry quick and easy appetizer.

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Recipe:

Ingredients:
2 tbsp oil
1 small onion
1/2 tsp ginger & garlic paste
1 cup potato
(boiled, peeled & mashed)
1/2 cup green bell pepper
1/2 cup precooked green peas
Salt to taste
1 tsp garam masala
Chilli powder to taste
1 tbsp lemon juice
8-10 mint leaves
Some fresh coriander
Puff pastry sheet

Method:

Heat the oil in a pan over medium-high heat. Add the onion & sauté , then add ginger & garlic paste, sauté.
Add the potato, green bell pepper & precooked green peas. Mix.
Add salt, garam masala, chilli powder &lemon juice. Mix well
and cook for 5 minutes or until the vegetables are tender-crisp, stirring occasionally.
Remove the pan from the heat and let cool down completely.
Unfold the pastry sheet on the work surface.
Cut the puff pastry sheet into rectangle & Spoon the potato mixture down the center of the pastry, leaving 1 inch at the top and the bottom. Cut slits 1 inch apart down the sides of the pastry. Fold the top 1 inch of pastry down over the mixture.
Criss-cross the strips & seal.
Brush the pastry with the butter.
Bake at 200°C for 15-18 mins or until the pastry is golden brown.

Music: Rainbows Kevin MacLeod (incompetech.com)



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10 Comments

  1. DG Style Blog says:
    April 12, 2017 at 12:15 am / Reply

    This looks so delicious! Now I’m hungry! Hahah! Btw, I also make youtube videos and would love if you could check out my channel and maybe subscribe! I loved yours so I liked and subbed:)

  2. Sava Adventures says:
    April 12, 2017 at 12:15 am / Reply

    Very good recipe –Nice— !!!!!!!!!!!!

  3. Just smile says:
    April 12, 2017 at 12:15 am / Reply

    Super.

  4. fOODIES fUSION says:
    April 12, 2017 at 12:15 am / Reply

    absolutely mouth watering! liked 😀

  5. Le monde de Sarah says:
    April 12, 2017 at 12:15 am / Reply

    yummy <3

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