VICTORIA CAKE recipe / DESSERT recipes / Easy Cooking

Easy recipe for Victoria cake. This cake recipe will appeal to all lovers of vanilla cakes, because this is a very easy recipe. A homemade cake can be cooking for the birthday.
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Ingredients:
Butter – 175 g
Sugar – 175 g
Eggs – 175 g (3 pcs.)
Flour – 175 g
Baking Powder – 1/2 tsp.
Milk – 2 tbsp. L.
Vanilla extract or sugar – 1 tsp.
Cream 33-35% – 200-250 g
Raspberry jam – for interlayer
Powdered sugar for sprinkling

Cooking:
Combine the creamy butter with sugar and vanilla sugar until fluffy (about 5 minutes).
Beat the eggs and add to the oil mixture. Add the sifted flour, milk, knead the dough.
The dough is divided into 2 parts, bake 2 cakes (at 180 C for 20 minutes).
Cream to shake. If you want more sweet, add sugar. Spread one biscuit.
Sponge cake with cream and gently combine with the second biscuit.
Sprinkle with powdered sugar.
Decorate with berries.
Bon Appetit!

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