ପଣସ କସା | Panasa Kasa Oriya Recipe | How to Make Raw Jackfruit Curry | Odia Panasa Katha Tarkari

INGREDIENTS
Raw jack fruit -200 g.m
,potato -2,chopped onion -1 ,
chopped tomato -2 , chopped corriander
leaves -1/2 cup , bay leaf -1 ,black cardamom -1 ,green
cardamom -2 , cinnamon stick -2 inch, black pepper – 1/2
tsp,ginger garlic paste – 1 tbsp , cumin powder – 1/2 tsp ,
corriander powder – 1/2 tsp , turmeric powder -1/2 tsp
kashmiri red chilly powder – 1/2 tsp ,red chilly powder –
1/2 tsp , salt -to taste ,black pepper powder – 1/2 tsp ,
garam masal -1/3 tsp , meat masala – 1 tsp and oil – 2
tbsp

ପଣସ କସା
ଆବଶ୍ୟକ ସାମଗ୍ରୀ
କଞ୍ଚା ପଣସ – ୨୦୦ ଗ୍ରାମ , ଆଳୁ – ୨ , ଟମାଟୋ -୨, ଧନିଆ ପତ୍ର – ୧/୨ କପ ,
ଅଳେଇଚ -୧ , ଗୁଜୁରାତି -୨ , ଡାଲଚିନି -୨ ଇଞ୍ଚ , ତେଜ ପତ୍ର -୧ , ଗୋଲ ମରିଚ -୧/୨
ଛୋଟ ଚାମଚ , ଅଦା ରସୁଣ ପେଷ୍ଟ -୧ ବଡ ଚାମଚ , ଜୀରା ଗୁଣ୍ଡ -୧/୨ ଛୋଟ ଚାମଚ ,
ଧନିଆ ଗୁଣ୍ଡ -୧/୨ ଛୋଟ ଚାମଚ , ହଳଦୀ ଗୁଣ୍ଡ -୧/୨ ଛୋଟ ଚାମଚ , କାଶ୍ମିରୀ ଲଙ୍କା
ଗୁଣ୍ଡ -୧ ଛୋଟ ଚାମଚ , ଲଙ୍କା ଗୁଣ୍ଡ -ସ୍ୱାଦ ଅନୁସାରେ , ଲୁଣ ସ୍ୱାଦ ଅନୁସାରେ , ଗୋଲ ମରିଚ
ଗୁଣ୍ଡ -୧/୨ ଛୋଟ ଚାମଚ , ଗରମ ମସଲା -୧/୩ ଛୋଟ ଚାମଚ , ମିଟ ମସଲା -୧ ଛୋଟ
ଚାମଚ ଆଉ ରିଫାଇନ ତେଲ -୨ ବଡ ଚାମଚ
#panasakasarecipe
#panasakathatarkari
#jackfruitcurryinodia

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