法式牛角包食譜（可頌） How to Make Croissants Recipe ＊Happy Amy

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千層酥皮麵糰食譜 Puff Pastry Dough Recipe ►

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牛角包牛角包！早餐要食牛牛角包！
外殻超級香脆一咬下去裡面濕潤而且超白牛油味～

牛角包食譜（可頌）:
》8個
牛油材料：
無鹽牛油 150克

麵糰材料：
高筋麵粉 200克
乾酵母 1茶匙＋水 20克
牛奶 100克
鹽 1/2 茶匙
糖 1湯匙
無鹽牛油 20克

Classic French croissant recipe:
》8pcs
Butter Ingredient：
Unsalted butter 150g

Dough Ingredients：
Bread flour 200g
Dried yeast 1tsp＋Water 20g
Milk 100g
Salt 1/2 tsp
Sugar 1tbsp
Unsalted butted 20g

Thanks fro watching~ ^^



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8 Comments

  1. Happy Amy says:
    November 25, 2017 at 12:16 am / Reply

    訂閱SUBSCRIBE ►
    千層酥皮麵糰食譜 Puff Pastry Dough Recipe ►

  2. l ls says:
    November 25, 2017 at 12:16 am / Reply

    💖💖💖💖

  4. 小諾 says:
    November 25, 2017 at 12:16 am / Reply

    我想問下可唔可以直接用酥皮整呢個食譜

  5. Twice&slime&sqishy fans says:
    November 25, 2017 at 12:16 am / Reply

    頭香

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