Let Ameer teach you how to make a Filipino/American fusion burger in the Adobo Burger!
Ingredients
Seasoning
1 Tbsp Paprika
2 Tbsp Salt
2 Tsp Black pepper
1 Tsp Onion powder
1 Tsp oregano
1 Tsp Cumin
1 Tsp Chili powder
1 Tsp Garlic powder
Sauce
1/4 Cup chili powder
1 1/4 Cup water
4 Garlic cloves
1/2 Tsp Cinnamon
1/2 Tsp Black pepper
1/2 Tsp cumin
1/2 Tsp Oregano
3 Tbsp Apple cider vinegar
1 Tsp salt
1 Pack of bacon
1/2 Lb Ground pork
4 Pineapple rings
2 Hamburger buns
1 Bag of pork grinds
1 Cup of flour
3 Eggs
Tools
1 Cutting Board
1 Chef knife
2 Mixing bowls
1 Food processor
1 Oven tray
1 Frying pan
1 Large pot
1 Metal slotted spoon
1 Spatula
Step 1
Mix together 1 Tbsp Paprika, 2 Tbsp Salt, 2 Tsp Black pepper, 1 Tsp Onion powder, 1 Tsp oregano, 1 Tsp Cumin, 1 Tsp Chili powder, 1 Tsp Garlic powder then sprinkle on bacon and cook in the oven at 375 degrees Fahrenheit for 15 minutes.
Step 2
Mix left over adobo seasoning with ground pork and form burger patties. Cook burgers on stove top In a frying pan in medium 3 minutes each side.
Step 3
In a food processor blend pork grinds into dust.
Step 4
Cover pineapple rings in flour then dip in egg wash and coat in pork grind dust. Then deep fry at 350 degrees Fahrenheit for 1 minute or less.
Step 5
Add 1/4 Cup chili powder, 1 1/4 Cup water, 4 Garlic cloves, 1/2 Tsp Cinnamon, 1/2 Tsp Black pepper, 1/2 Tsp cumin, 1/2 Tsp Oregano, 3 Tbsp Apple cider vinegar, 1 Tsp salt to a food processor and blend until a thick sauce.
Step 6
Build.
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Adobo Burger – Handle It
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Am stoned I want that sexy burger in my mouth yeah buddie
Chef atari will never be any muscles glasses…….
It’s crazy how popular this channel used to be. Being in middle school watching you guys just go ham lol I’m 22 now so that’s a little bit ago haha but good to see you guys still going! Keep it up!
I 👍 bacon!
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