Almond Cream Cheese Pound Cake

Here’s the recipe ingredients:
1 1/2 cups softened butter (3 sticks) I used salted butter
8 ounce pack of cream cheese, softened
3 cups sugar
6 large eggs, room temperature
1/4 teaspoon salt
2 teaspoons Pure Almond Extract
1 teaspoon vanilla extract
3 cups all-purpose flour, sifted

Preheat oven to 325 degrees
Grease and flour Bundt pan, 12.5 cup size
Bake 1 1/2 hours, place foil over top of pan after one hour.

Glaze:
2 cups confectioner’s sugar
2 tablespoons butter, softened
3/4 teaspoon Pure Almond Extract
4 drops vanilla extract
pinch of salt
2 – 3 tablespoons sour cream or you could use regular milk
Drizzle over slightly warm cake

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4 Comments

  1. Speshul Kay says:
    April 4, 2018 at 12:08 am / Reply

    OMG! Makes my diet super hard! !!! LOL!

  2. Jackles lover Forevers says:
    April 4, 2018 at 12:08 am / Reply

    Love it!!! I’m going to make this on Friday!!

  3. Lorene Padgett says:
    April 4, 2018 at 12:08 am / Reply

    Crêpe recipe thanks for sharing

  4. Michele G says:
    April 4, 2018 at 12:08 am / Reply

    Yum!

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