I love this cake. It will serve 16 – 24 people depending on how you slice it. It’s rich and delicious!
Here’s my home-made vanilla extract
Related Posts:
![](https://recipestube.org/wp-content/uploads/2018/06/How-to-make-Amaretto-Cake-Almond-Pound-Cake-Recipe-180x101.jpg)
![](https://recipestube.org/wp-content/uploads/2017/10/Easy-Sour-Cream-Pound-Cake-Recipe-180x101.jpg)
![](https://recipestube.org/wp-content/uploads/2019/04/Keto-Pound-Cake-Low-Carb-Vanilla-Butter-Cake-Recipe-must-watch-2019-180x101.jpg)
![](https://recipestube.org/wp-content/uploads/2018/01/Glazed-Lemon-Pound-Cake-Cookies-180x101.jpg)
![](https://recipestube.org/wp-content/uploads/2017/01/How-To-Make-Homemade-Lemon-Pound-Cake-From-Scratch-180x101.jpg)
![](https://recipestube.org/wp-content/uploads/2019/03/Mardi-Gras-Pound-Cake-180x101.jpg)
![](https://recipestube.org/wp-content/uploads/2018/03/Aunt-Gussies-Pound-Cake-180x101.jpg)
![](https://recipestube.org/wp-content/uploads/2017/02/Kicked-Up-Apple-Cake-Rising-Sun-Pepper-Farm-Recipe-180x101.jpg)
![](https://recipestube.org/wp-content/uploads/2018/12/CREAM-CHEESE-POUND-CAKE-RECIPE-EASY-PRALINE-COATED-POUND-CAKE-180x101.jpg)
![](https://recipestube.org/wp-content/uploads/2017/12/Spiced-Eggnog-Pound-Cake-Recipe-HOW-TO-MAKE-A-EGGNOG-POUND-CAKE-Kiwannas-Kitchen-180x101.jpg)
![](https://recipestube.org/wp-content/uploads/2016/12/Southern-Seven-Flavor-Pound-Cake-Recipe-Southern-Seven-Flavor-CREAM-CHEESE-Pound-Cake-2-Recipes-180x101.jpg)
![](https://recipestube.org/wp-content/uploads/2018/05/7-Up-Pound-Cake-RECIPE-IN-MINIS-HOW-TO-MAKE-A-7-UP-POUND-CAKE-Kiwannas-Kitchen-160x120.jpg)
![](https://recipestube.org/wp-content/uploads/2018/10/Pound-Cake-Sundays-Amaretto-Pound-Cake-2018-Fall-and-Holiday-Recipe-180x101.jpg)
![](https://recipestube.org/wp-content/uploads/2017/10/Pound-Cake-Recipe-from-Scratch-My-Mimis-Pound-Cake-180x101.jpg)
![](https://recipestube.org/wp-content/uploads/2018/03/Southern-Butter-Pound-Cake-How-to-Freeze-Pound-Cake-180x101.jpg)
I love this cake. It will serve 16 – 24 people depending on how you slice it. It’s rich and delicious!
Here’s my home-made vanilla extract