Basil Chocolate Cake | Kitchen Vignettes | PBS Food

Recipe:

This recipe calls for a whole whopping cup of chopped basil! Sprinkle confectioner’s sugar and some fresh basil leaves as a garnish or drizzle on berries.

Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She was nominated for a James Beard Foundation Award in 2014 and 2015 and won Saveur Magazine’s 2012 Best Food Blog award in the video category. For more video stories:

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