Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Freeform Berry Tart. This recipe is for a free form Berry Tart which is especially nice as it has a crisp and crumbly pastry base and the filling is made with a medley of lightly sweetened berries. Wonderful with scoop of vanilla ice cream or a dollop of softly whipped cream.
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Fukkin lov diss channel
35 minutes,what temperature?
I’ve always thought galettes were much prettier than pies baked in pie tins.
I love this rustic style for pastries <3 🙂 What a beautiful thing to make for loved ones. Thank you Stephanie for your wonderful instructions and direction. It helps a lot.
Mrs. Jaworski, can I make a suggestion?