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BUTTERCREAM RECIPE FOR PIPING FLOWERS [MELDERU]_ FLOWER CAKE, 花, Pastel de flores, 花蛋糕, 花のケーキ

* INGREDIENTS:
BUTTER 450G, WATER 50G + SUGAR 152G, EGG WHITE 145G + SUGAR 10G, VANILA EXTRACT 2G

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4 Comments

  1. Lao Lauren says:
    January 31, 2018 at 12:14 am / Reply

    Thanks for the video. It’s great in demonstrating how the buttercream is made. Love it 😍

  2. Hibiscus Cake says:
    January 31, 2018 at 12:14 am / Reply

    Thank you for the video. Will try this buttercream.

  3. 정경미 says:
    January 31, 2018 at 12:14 am / Reply

    오아… 넘넘감사드려요. 버터가 아예저렇게 하나가들어갈줄이야.. 마음을 크게먹고한번도전해봐야겠어여^^

  4. cyntia c cristina says:
    January 31, 2018 at 12:14 am / Reply

    👌🏿

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