CHEESY MELT MILO CHOCO PUTO | Ep. 61 | Mortar and Pastry

This chocolate puto recipe infused with the flavor of milo just came out perfectly great! I used a quick melt type of cheese so that it will melt completely and spread over the top of each puto. It just makes every bite deliciously cheesy!

Ingredients:
2 cups all purpose flour
2 tablespoons baking powder
1 tsp salt
1 cup sugar
3 tablespoons cocoa powder
2 packs of 22g milo
1 can (370mL) evaporated milk
¼ cup melted butter
2 egg whites
Easy melt cheese

• This recipe makes 20 large puto or 40 small puto
• Grease molds with melted butter for easy removal of puto once cooked
• You can also use regular cheese if you prefer

COSTING:
Flour – 20
Milo – 14
Sugar – 8
Other dry ing. – 15
Evap – 28
Butter – 12
Egg whites – 12
Cheese (only half will be consumed) – 26

TOTAL PRODUCTION COST = 135php (adjust the price for the packaging you will use)
YIELD = 20 large puto / 40 small puto
COST PER PIECE = 6.75php
SELLING PRICE PER PIECE = 12php

We would love to see your works! Please tag us on Instagram and Facebook @mortarandpastry or use the hashtag mortarandpastry and show us your creations!

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MUSIC:
-Bright wish
Bright Wish by Kevin MacLeod is licensed under a Creative Commons Attribution license ()
Source:
Artist:

-Wishful thinking
-Nitpicky picnic
-Parkside