Chicken Puffs/Chicken Patties Recipe with Quick & Easy Puff Pastry Recipe
Puff Pastry
Ingredients:
plain flour 240g or 2 cups
salt 1/2tsp
butter 30g or 2tbsp
cold water 120ml (1/2cup)
knead it for 3-4 minutes
unsalted butter(frozen & grated) 170g or 3/4 cup
Chicken Filling
Ingredients:
oil 2tbsp
onion 1med chopped
boneless chicken 250g (boiled and shredded)
salt 1/2 tsp
black pepper 1 tsp
plain flour 2tbsp
milk 1/2 cup
Egg Wash
egg 1
milk 3-4tbsp
important instructions:
freeze the dough and grated butter for half an hour
after half an hour roll it and cover 2/3 of the sheet with half of the butter
now again cover 2/3 of the sheet with the remaining half of the butter
then roll and fold three times(rotate 90° then roll and fold every time as shown in the video)
wrap the pastry in cling film and keep it in the refrigerator.
you can keep it in the refrigerator for 2-3 days and can freeze it for 3-4 weeks and thaw it in the refrigerator over night then use it.
pastry should be well chilled at the time of baking.it is a good idea to refrigerate it for a while after filling.
you can also freeze it after filling and use within 3 weeks.
bake at 220°C (preheated oven)for 13-14 minutes or until puff up and golden brown on top.
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So delicious
luks so yummy
i have watched many recipes of puff pastry on youtube but this one is the easiest of them all and it puffed really well.
Wonderful recipe thanks for sharing
Delicious recipe