A teacake in England is generally a light yeast-based sweet bun containing dried fruit, typically served toasted and buttered. In the U.S. teacakes can be cookies or small cakes.
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Very nice light cake. Thanks so much for sharing.
Hi~friend
Thanks for sharing.
Have a wonderful day
Yummy cake
thanks dear for sharing
Yummy i want some, good recipe
Very nice recipe and good video you shared keep it