A LONG ONE, BUT I PROMISE NOT THAT HARD TO MAKE! (EXCEPT FOR CUTTING THE WATERMELON PART)
ALMOND DACQUOISE:
150g almond meal
150g icing sugar
5 egg whites (180g)
150g sugar
ROSE-SCENTED CREAM:
500ml cream
15g powdered gelatine
25ml water
1 tbs rosewater
WATERMELON:
~1kg watermelon
2 tbs rosewater
2 tbs white sugar
STRAWBERRY JELLY:
250g strawberry
150ml water
3g gelatine powder
1 tbs sugar
GARNISH:
20g pistachios, chopped
dried rose
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Have a beautiful rest of your day!
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