This Cream Cheese Danish puff pastry recipe is so easy to make! The filling tastes just like cheesecake and the fresh berries and lemon glaze add a bright pop of flavor. These Cheese danishes are a real treat.
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Ingredients for Cream Cheese Danish:
2 sheets puff pastry, thawed (from one 1lb box)
8 oz cream cheese, room temperature
1/4 cup sugar
1 egg yolk, room temperature
1/2 tsp vanilla extract
1 tsp lemon zest from 1 small lemon
1 1/2 cups berries (we used 12 strawberries, 12 blueberries, and 12 raspberries)
1/2 Tbsp powdered sugar, optional for dusting
Egg Wash Ingredients:
1 egg
1 tbsp water
Ingredients for Lemon Glaze:
1/2 cup powdered sugar
1/2 tsp lemon zest, optional
1 Tbsp fresh lemon juice (or add to achieve desired consistency)
NATASHA’S KITCHEN AMAZON SHOP (kitchen essentials we use, gear we film with and more) –
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What are your very favorite desserts with berries? I’d love to hear from you in a comment below! We are always looking for new ideas.
wow….its easy as it looks!
Banana Bomb Chocolate Chip Cookies. Num Num.
Delicious
Natasha, we made these this morning. Perfection! Thank you.
You’re welcome Charlie! I’m happy to hear that, thanks for sharing!
I think it’s Delicious Natasha. Mmmmm….. I like it
Delicious