This Cream Cheese Danish puff pastry recipe is so easy to make! The filling tastes just like cheesecake and the fresh berries and lemon glaze add a bright pop of flavor. These Cheese danishes are a real treat.
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Ingredients for Cream Cheese Danish:
2 sheets puff pastry, thawed (from one 1lb box)
8 oz cream cheese, room temperature
1/4 cup sugar
1 egg yolk, room temperature
1/2 tsp vanilla extract
1 tsp lemon zest from 1 small lemon
1 1/2 cups berries (we used 12 strawberries, 12 blueberries, and 12 raspberries)
1/2 Tbsp powdered sugar, optional for dusting
Egg Wash Ingredients:
1 egg
1 tbsp water
Ingredients for Lemon Glaze:
1/2 cup powdered sugar
1/2 tsp lemon zest, optional
1 Tbsp fresh lemon juice (or add to achieve desired consistency)
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What are your very favorite desserts with berries? I’d love to hear from you in a comment below! We are always looking for new ideas.
wow….its easy as it looks!
Banana Bomb Chocolate Chip Cookies. Num Num.
Delicious 😍😍😍
Natasha, we made these this morning. Perfection! Thank you.
You’re welcome Charlie! I’m happy to hear that, thanks for sharing!
I think it’s Delicious Natasha. Mmmmm….. I like it
Delicious