Video Pastry Cream for filling Choux Pastry :
Detailed recipe with step by step instructions :
Choux au Craquelin are mini cream puffs topped with a sweet crispy topping, called craquelin, that are simply hard to resist. The craquelin is a dough made with softened butter, sugar and flour. It is chilled and then cut into thin discs to place on top of the choux to bake together.
For making this craquelin choux pastry or crispy cream puffs we need to prepare three parts
The craquelin-the crackly crust
The choux pastry-the hollow shell
The pastry cream-the creamy filling
Ingredients for craquelin/cookie crust
Butter 45 g/3 tbsp
Sugar 50 g/1/4 cup
Flour (with a pinch of salt)50 g/1/4 cup +2 tbsp
Transfer this onto a parchment paper and Roll it into a 1-2 mm thin sheet.Placing another sheet of parchment paper will help to prevent the dough sticking to rolling pin while rolling.
Freeze until needed.
Ingredients for Choux Pastry/Cream puffs
Flour(loosely packed) : 65 g/ 1/2 cup
Butter : 57g/1/2 stick/1/4 cup
Water : 120 ml/half cup
Eggs(large ) : 2
Salt : a pinch
Method
Prepare the choux pastry dough
Pipe and shape the pastry dough
Bake them
Craquelin choux pastry/Crispy cream puffs are so delicate …it is so delicious with that luscious creamy filling and the crunchy cookie crust on the outside.
Enjoy!
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You talk so nicely and your recipe looks easy
Thank you Fatema,I am glad you found the recipe easy.
Waiting actually . U uploaded after long time. Really lovely recipes. Upload frequent plz . Enjoy
Hi Madeeha,I am so happy, you like my videos.I will try to upload videos as frequently as possible.Thank you so much for the love and support.
They look lovely
Hi Leeshu,Thanks for watching.I am glad you liked 🙂
روعه
very good
Thank you ,Glad you liked 🙂