Crostata alla Confettura – How to Make a Jam Tart, Italian Short Pastry, Pasta Frolla

My new signature dessert: Jam Tart, with Italian Short Pastry crust. Full recipe at

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I’m Jenna Edwards, a homecooking expert and certified Integrative Nutrition Health Coach. I help people eat more vegetables through my cooking companion videos. My goal is to make you feel more comfortable cooking, so I show you not only how a recipe works and looks, but I give techniques and suggestions for making it easy on beginner cooks.

When you cook more at home, you’re eating healthy and saving money. Cooking at home is a great date idea and a very special way to treat friends and family. As you cook more, it will become easier and quicker. I also show valuable cooking tips for freezing, preserving, and storing food.

Jam Tart – Crostata alla Confettura – Orange Marmalade Tart

DolcidiFranci.com
[Dough Recipe here][1]
[Tart Recipe here][2]
*I highly recommend reading through her original recipes as well as watching the video.

Tart Ingredients:
180 – 350 grams of your favorite jam or preserves (Orange Marmalade, blackberry preserves, fig preserves)
flour for dusting the table/parchment paper
butter for the tart ring

Dough Ingredients:
500 g sifted all-purpose flour
300 g sweet butter, diced, then softened to room temperature
200 g confectioners sugar
80 g of eggs and or egg yolks (4 to 6 egg yolks, depending on the size of the eggs; in the video, I use 1 whole egg and one yolk, plus a little extra egg white)
5 g honey (optional)
½ teaspoon salt

Serve with ice cream, like: [cookingcompaniontv.com/goatmilkicecream][3]
[2]:
[1]:

[3]:

Fretless Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License