CUSTARD CAKE RECIPE
CHIFFON CAKE
mixture A.
8 egg yolks
1 cup sugar
1/2 cup oil
3/4 cup water
1 tsp vanilla
1/2 tsp salt
1 TBSP baking powder
2 cups cake flour
mixture B.
8 egg whites
1/2 cup sugar
1 tsp COT
Leche flan
1 can (big) condensed milk
1/4 cup evap
3 egg yolks
2 whole eggs
3 TBSP sugar (caramel)
preheat oven 350F
BAKE 45-1 hour
Related Posts:
Easy Egg Tart Recipe: Tasty Custard Puff Pastry Dessert (with Secret Twist)
Apple Upside Down Cake
Cách làm BÁNH CREPE SẦU RIÊNG – VIETNAMESE DURIAN CREPE CAKE recipe
Reform cake | Retro Recipes
Black Forest Pastry | Eggless & Without Oven | Eggless Black Forest Cake Recipe
Rainbow pastry cake | Simple easy Birthday cake | rainbow cake soft and spongy
How to make Pastry Cream
How to Make Shamrock Shake Pudding
Vanilla Custard Cake Recipe | Vanilla Custard Recipe | Vanilla Custard
Cookies and Cream and Custard Cake || Gretchen’s Bakery
Custard milkshake – How to make custard milkshake – Vanilla milkshake recipe – Smoothie/shakes
Easy Homemade Vanilla Custard Cream | How to make Pastry Cream | YUMMY 
Custard Pie Recipe
Custard Tarts Recipe
Chiku custard shake…. recipe
Wow yum yum yum
. I Give you some 
here now 
like 
Wow nman amg sarap
parang madali lng gawin pero nku bka aq epic fail yan haha.. good job
wow ang paborito ko, gawa ako nyan sa pansko, thank you for sharing. Stay connected.
Yummy!!
This is one of my favorites