**Recipe**
Ingredients:
• 1 package of frozen puff pastry
• fruit filling (of your choice, I used Raspberry Rhubarb)
• 1 egg
• 1/3 cup water
Instructions:
1. Thaw 1 puff pastry sheet according to package instructions
2. Preheat oven to 350 degrees
3. Cut puff pastry sheet into 9 equal squares
4. Spoon a quarter size amount of fruit filling in the center of the pastry squares
5. Prepare egg wash – beat one egg plus 1/3 cup of water together
6. Apply egg wash along the seams of the pasty squares and fold in half to create triangles
7. Press the seams together using a fork
8. Bake for 16-18 mins or until lightly browned
9. Allow to cool for 5 mins
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