Eccles Cakes recipe

The oldies are the best ones, even better if you leave them in the oven too long as your busy betting on the donkeys!!

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Ingredients

For the Flaky Pastry

110g/4oz Very Chilled Butter
150g Plain flour
Pinch of salt
Cold water to mix

For the filling
30g Butter
80g/3oz dark soft brown sugar
110g/4oz currants
30g/1oz chopped Mixed Candied Peel
Zest of 1 Orange plus the juice of half an Orange
1.5 tsp’s of all spice or,
half tsp, Ground Ginger
half tsp Ground Cinnamon
half tsp GroundNutmeg
1 Egg for Egg wash

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