Fig Tarts – Fig Tart Recipe with Puff Pastry

In this video you’ll learn to make these fluffy fig tarts with puff pastry which are topped with a nutty pecan spread and then drizzled with a tangy balsamic reduction.

How to make balsamic reduction –

Ingredients
1 cup pecans
1 stick butter
1/4 cup honey
1 egg
1/4 cup flour
3/4 teaspoon baking powder
1/4 – 1/2 teaspoon kosher salt

2 sheets puff pastry
4 – 5 figs
1 bosc pear
balsamic reduction or honey for garnish

*This will make about 18 tarts

Produced with CyberLink PowerDirector 14



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6 Comments

  1. World Wok Kitchen says:
    October 28, 2018 at 11:56 pm / Reply

    Such a great combination. Delicious! Thank you for sharing. Happy day everyone

  2. Lasse's Food and Barbecue says:
    October 28, 2018 at 11:56 pm / Reply

    I love figs. And this was a great use for them.

  3. Christina Fogal says:
    October 28, 2018 at 11:56 pm / Reply

    These are absolutely beautiful! Figs always seem do elegant to me and the fillings are just inspired! Love it! 💗

  4. Pete Thomas says:
    October 28, 2018 at 11:56 pm / Reply

    I’m a big fig fan, and the pecan spread is inspired!

  5. No Hippie BBQ & Cooking says:
    October 28, 2018 at 11:56 pm / Reply

    Those do look delicious

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