Fresh Cream Pineapple Cake at Home | Pineapple Pastry Recipe

Fresh Cream Pineapple Cake Recipe

Ingredients for the cake:

All-purpose flour- 2/3 cup
Eggs- 4
Powdered sugar- 1/2 cup (in total)
Baking powder- 1/4 tsp
Vegetable oil- 2 tbsp
Vanilla essence- 1 tsp
Milk- 1/4 cup

For cream coating & decorating:

Whipped cream- 2 cups
Chocolate Sprinkles- as needed
Chopped pineapple- 6 to 8 slices (chopped)
Canned pineapple syrup or simple syrup- as needed

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