Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Fruit and Cream Brioche. You can use Brioche dough to make so many different breads, both sweet and savory. Today we are going to make Fruit and Cream Brioche Buns. This is done by topping rounds of proofed brioche with a dollop of pastry cream and some fresh fruit, in this case berries.
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has an elegant look
Thank you again for your recipe and guidance. 📹👏💓
Stephanie, I would love to see a chocolate version of the individual cheesecakes! And thank you 🙏🏻 always for your wonderful recipes!
Love its!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
I admire her teaching .Furthermore her recipies are awesome