#notyouraveragemacncheese
This is my entry into the #notyouraveragemacncheese challange. This was fun and made me really think outside the box!
Recipe
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1 1/2 cups elbow macaroni (cooked per box instructions)
2 TBSP Flour
2 TBSP Butter
1 – 2 cups Cold Milk
1 cup Colby Jack Cheese
1 cup Mozzarella Cheese
1 TBSP Pizza Seasoning
4 oz bag of Pepperoni
1/2 Red (or green) Bell Pepper
1/2 Medium Onion
1 box Puff Pastry
1 beaten Egg for an egg wash
Cook elbow macaroni to box instructions.
Heat skillet to medium high and melt butter. Adding peppers & onion until onion is translucent. Add pepperoni.
Add flour and cook and roux is formed. Add milk a little at a time until desired thickness is reached.
Add Colby Jack & Mozzarella cheese and stir until combined. Add pizza seasoning.
Cut puff pastry along seams and then cut in half to form rectangles. Add 1 to 2 tablespoons of mac ‘n cheese and then top with second pastry section. Use fork to crimp all sides. Use sharp knife to put 2 to 3 slices on top to let steam out. Brush with an egg wash.
Bake in preheated 450 degree oven until pastry rises and is golden brown.
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Brilliant
Very creative Tom!!! dang!!! this was beautiful mon ami!
Thanks, Booger! I didn’t have no air fryer so I made due with what I had! LOL!!
I knew this was a genius idea and you far out did it Tom! No kidding, you killed it, no test run needed! It looked perfect and the dipping sauce was the topper. Saving this.
You should try it! You can trying mixing up the pizza part of the mac ‘n cheese. I wanted to add mushrooms but my kids don’t like those.
Those looked fantastic man!!!!
Thanks! They were really good. They reheat well for lunch too!
Hey Tom great job bro. Completely different than I have seen so far. Have a blessed Thanksgiving!
Thanks Scott! I’m ready for Thanksgiving!