Enjoy my Aunty Kanita’s recipe for pinetarts. These have the perfect ratio of crust to filling, and they are so flaky.
Ingredients and Measurements:
For the dough:
For the filling:
1 (20 oz.) can crushed pineapple
1/2 cup brown or white sugar
1/4 tsp. nutmeg
1 cinnamon stick
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Looks delish!
Thank you!
Looks really good I love pine tarts. I will try your recipe this weekend. Have a great weekend.
Thank you! Same to you
Great video; these look really good! I must try them 😋
Thank you! Please do you will love them.
Very nice recipe… looks awesome…. would love a cheese roll recipe please… thanks for sharing
Thanks for watching. I will work on a cheeseroll recipe soon.
Good work Matthew
Thanks!