Gyoza Pastry (Gluten free) | Japanese veggie recipe

Hello, Japanese Food Lovers!

Thank you for watching YUCa’s Japanese Cooking!
In this video, I will introduce how to make Gluten-free Gyoza pastry.
Gyoza is one of the home meals we make at home here in Japan.
I hope you like this Japanese food and cooking recipe.
Please enjoy the video and try it out. 🙂

Menu:
Gyoza Pastry (Gluten free)

Ingredients:
50g Rice flour
60ml Water
10g Potato starch
1/2 tsp (2.5ml) Vegetable oil
Pinch of Salt

Directions:
For detail, please check YUCa’s Japanese Cooking website!

To know more about YJC & YUCa:

YUCa’s Japanese Cooking (YJC) is a Japanese home cooking class held by Japanese chef YUCa in Tokyo, JAPAN.

YJC aims to give people from other countries an opportunity for experiencing Japanese culture through cooking and food.

Classes are directed mainly in English and focus on Japanese home meals that are eaten everyday at home. YJC provides 8 classes including SUSHI, Tempura, Okonomiyaki, Ramen, Character/Traditional Bento, Japanese sweets as well as Home meals.

All classes are mainly provided at YUCa’s private home / kitchen studio, which is located in the center of Tokyo. You can experience Japanese home visit, learn cooking techniques and culture with real home atmosphere.

For more detail, please check here!
HP:
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Email : info@yjc.tokyo

Enjoy Japanese food!
YUCa