Heavenly Spinach, Parsley And Feta Cheese Puff Pastry Pockets – By One Kitchen

Heavenly Spinach, Parsley And Feta Cheese Puff Pastry Pockets! They taste sooo good and they are great both warm and cold!

Music by Epidemic Sound ()

24 snacks
You will need:
2 sheets of puff pastry

2.5 oz of fresh spinach
1 large handful of parsley
2 cloves of garlic
7 oz of cream cheese
11.1 oz of feta cheese
Salt and pepper
2 handfuls of almonds

1 lightly beaten egg

350 degrees F convection for about 14 minutes.

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3 Comments

  1. Ryan W says:

    Amazing julia keep it up

  2. Juanelo1946 says:

    Your Highness, Julia, the Queen of Puff Pastries, you did it again! What a magnificent cheesy creation! I love feta cheese so I wouldn’t be able to restrain myself from eating a dozen of these. Oops! That’s half the recipe! Sorry for being such a pig!

  3. GT 333 says:

    Looks awesome & reminds me of spanakopita

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