EXPAND THE BOX – – – how to cover a cake in chocolate and make decorative chocolate slabs. This is part 2 of a delicious chocolate valentine’s heart cake, the last part is coming soon! 
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More information:
pouring chocolate/ pourable chocolate cover: 300g chocolate plus 6-9 tbsp vegetable oil
Make sure your cake is well chilled before pouring, and allow to set again in the fridge. If you want a smoother finish than I have in this video, use dark chocolate and make it runnier with more oil before use.
Chocolate slabs: coloured candy melts, 300g milk chocolate or compound chocolate/ melts
part 1: how to make and frost a heart shaped cake:
Equipment list (affiliate links):
Cake Scraper:
PIPING TIPS:
FLOWER NAILS:
Cellophane:
Professional dropper colours:
Gel colours:
Edible gold lustre:
Stand Mixer:
CAKE PANS:
CAMERA:
LENS:
for more recommended tools & products see my full list
Original Buttercream recipe – my super easy, ultra stable, ice-creamy egg free swiss buttercream – SEBCif you’re new here, it’s all I use:
Simple vanilla buttercream recipe – easier version for hobby bakers or beginners:
perfect buttercream rose tutorial:
How to smooth ice a buttercream cake:
DIY leaf piping tip:
for even more check out my channel!
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this video was not sponsored. If you purchase using my affiliate links, I get a small commission at no extra cost to you. Thank you for supporting my channel!
Music courtesy of Adobe Premiere Clip
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How pretty. You’ve out done yourself again.
+Erin Gamma thank you Erin!
it looks so chocolatey and delicious!
+Searean Moon definitely a cake for chocolate lovers!
Absolutely love how the cake turned out <3
+Zandra “tuttdefrutt25” N thank you!
Hi all! The recipe for the pouring chocolate and more info is in the
description box above