This how to make home made Christmas fruit cake recipe will leave your mouth watering!
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Ingredients:
1kg mixed fruit
½ cup or rum
250g butter
1 tablespoon golden syrup
1 cup brown sugar
4 large eggs
1 ½ cup plain flour
½ cup self-raising flour
1 teaspoon mixed/all spice
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I’ve got an old recipe to make Christmas cake in a five gallon bucket and you are supposed to have a party when making it, so everybody has a hand in mixing it. And then you give out to those who have contributed to ingredients, including the rum. LOL.
I love a good fruitcake. It’s become a joke because of those Claxton rubbish brikes in the supermarkets, though.
Wooow!!!Nice and delicious fruity Christmas cake.Great!!!
0:57 Wrong. The alcohol content does NOT go to zero. Some alcohol remains.
From Google:
People also ask
How long does it take for alcohol to be cooked out of food?
After being added to food that then is baked or simmered for 15 minutes, 40 percent of the alcohol will be retained. After cooking for an hour, only about 25 percent will remain, but even after 2.5 hours of cooking, five percent of the alcohol will still be there.
Soaking anything for “a day, min” will insure that some alcohol will always remain.
Don’t quit your day job, junior.
Sorry but it truly does go to zero. Even after a day min of soaking it is cooking for four hours. There is no way there would be any left 🙂