This week I made a Tombstone cake for Halloween! It’s inspired by… tombstones? what a surprise!
It’s delicious and spooky!
Vanilla Cake Recipe:
Swiss Meringue Buttercream Recipe:
And I use SATIN ICE fondant/ gum paste.
If you have any questions or would like any other recipes, comment below!
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So talented Ella…… can u make any pistachio or red velvet cakes? Or any other baked goods or are cakes only ur thing?