The Frangipane is an almond filling use in France to make the famous “Galette des rois” ( translated king cake) this simple pastry item is made out of a thick layer of creme Frangipane ( which is in fact an almond cream mixed with pastry cream) sandwiched between 2 layer of pure butter puff pastry.
In this french baking class you will learn how to make the authentic Frangipane almond cream from scratch as well as how to use it to make a delicious and tasty almond cake.
WRITTEN RECIPE LINK BELOW:
today to make make things easier for home cooking we are going to use some good quality pre-made puff pastry and create a simple rectangular shaped cake that we will be able slice and serve on your christmas table for dessert. However when making this recipe it is vital to make a true Frangipane and not an almond cream (creme d’amande) which many people seems to do nowadays. An authentic Frangipane is made with a pastry cream mixed with almond cream. Only that combination will provide you with the true taste of the cake filling that you may have tasted back in France.
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The mustache has grown on me a bit. It makes you look like the type of dad that everyone unanimously thinks is cooler than their actual friend. It suits you very well.
the pastry was just a bit to long on the stow
the Holey Ravioli des Rois!
Félicitations! Bien mérité!
xanfboi – merci 🙂
Since I subscribed to your channel there has not been a notification where I didn’t watch and think I need to go home and make that. Thanks for sharing your recipes with us and congratulations on the award!
thanks a lot charles 🙂👨🏻🍳👍