How to make irresistible Chocolate Cake [Recipe] おかわり間違いなしのチョコレートケーキの作り方　レシピ

A chocolate cake that you cannot resist seconds! Rich chocolate but not too heavy that always leaves an extra space for another!! Meringue adds a fluffy feeling and almond meal keeps it dense and moist.

Ingredients:
– 80g chocolate (cooking milk chocolate used here)
– 20g unsalted butter
– 45mL milk (fat-reduced)
– 30g self-raising flour (OR 30g all purpose flour + 1teaspoon baking powder)
– 20g almond meal
– 10g cocoa powder
– 3 egg whites
– 30g sugar

材料:
– チョコレート　80g
– 無塩バター　20g
– 牛乳　45mL
– 薄力粉　30g + ベーキングパウダー　小さじ１　
– アーモンドプードル　20g
– ココアパウダー　10g
– 卵白　3
– 砂糖　30g

Music: