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How to make mini quiches (bacon, sweetcorn and cheese and red pepper, sweetcorn and sun dried tomato flavour)
Makes about 11 – 12 mini quiches
Ingredients
235g plain flour
105g butter
3 – 4 tbsp water
2 eggs
100ml milk
A little oil
80g pancetta
Some sweetcorn
About half a red pepper
A few sun dried tomatos
A handful of cheddar cheese
Method
Rub the butter and flour together until they look like breadcrumbs
Add in the water and stir until it forms a dough. Try not to knead it too much
Roll the dough out and cut out circles. Place these circles into a greased muffin tin, to make pastry cup shapes
In a jug, mix the egg and milk together
Fry the pancetta with a little bit of oil and put this into the pastry cups
Add the other ingredients into the pastry cups, pour the egg mix on and bake for 10 – 15 minutes, until the pastry is golden brown
Enjoy!
musician – InShot
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Hello,🙂🙂 I’m your new friend, thanks for sharing,👌👌 I’m following your channel, I’m waiting for you . 👍🙂👍👍 379 / 14 like
These look delicious. I love a tasty little quiche.. Thank you so much for sharing
14 Like süperr video 👏👏🌺🎁🖐
These mini quiche look delicious! 👍
Nice done back👍