Simple no bake biscuit cake – soft and moist texture that you won’t believe it’s made with just layering biscuits and chocolate yoghurt cream.
Only 4 ingredients needed!
Ingredients:
– Chocolate (100-150g *please adjust depending on how sweet you want it)
– Drained Greek yoghurt
– Marie biscuit (Used ~18biscuits in this recipe)
– Milk (~150mL)
材料:
– チョコレート
– 水切り ギリシャヨーグルト
– マリービスケット （〜１８枚）
– 牛乳（150mL)
Music:
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