How to make Samosa Pastry | Sida loo Sameeyo Folio Sambuus | Ramadan Recipe

Super easy samosa pastry made from scratch. I usually make them in batches and freeze my samosa after adding the filling. Making them in batches saves so much time and it’s tasty too. If you want to make less pastry just halve the recipe. Ramadan Mubarak!



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