Ananya’s World Kitchen – Episode #1
Methods and Ingredients
1. Take 1 cup of butter
2. 1 cup of Castor/Powdered sugar
3. Mix it really well
4. 1 cup of Flour
5. 1 tbsp of Corn flour
6. Mix it lightly to put together
7. Take 2 sheets of Baking paper
8. Placing the dough in the middle
9. Try and form a cylinder
10. Roll it up
11. Secure the edges of the paper
12. Keep the mixture into a freezer for 5 minutes
13. Take this out after 5 minutes
14. Open it up
15. Make slices
16. Place them in a Baking tray
17. Bake this in a pre-heated oven – 180 degrees for 15-20 minutes
18. Scottish Short Breads are ready
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