Because there is a fair amount of type of pastry and it can get complex, what about sticking to one? This is my one and only pastry recipe that I use to make tart, quiche, pie, and more. It is flaky and delicious when blanc baked, even better filled with any kind of sweet or savoury fillings.
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Bisous,
Manon xx
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Always love a good pastry 🥐
Thank you!! I didn’t know it was that easy! I love quiches!
Very helpful! Thanks so much!
Loving your channel Manon, looking forward to all you helpful tips and recipes xx
Ooooh looks good might try this x