How to make Vanilla Pastry Cream Recipe| Full Proof Method

Classic French Vanilla Pastry Cream is a perfect base for many desserts such as fruit tarts, mousses, Bavarian Creams Ice-cream etc. Made by tempering Egg yolks to achieve a velvety, smooth, creamy and silky cream that almost melts in your mouth.
Get the Recipe –
Pin this Recipe for later –

My name is Veena and I am the face behind the blog www.veenaazmanov.com
You probably also know my blogs by their former names Veena’s Art of Cakes and A Homemade Chef which I have now combined into my name blog Veena Azmanov.

I CAKE & COOK –
I DECORATE & TEACH CAKE DECORATING PROFESSIONALLY & I LOVE FOOD
SO I BLOG ALL ABOUT CAKE & COOK
RECIPES, MEALS, DESSERTS, BUSINESS TIPS, BLOGGING TIPS,
HOW TO START A BLOG +HOW TO MAKE MONEY ONLINE
JUST BY SHARING YOUR PASSION AND MORE..

Don’t forget to Subscribe to my channel – I upload ONE NEW video a week – Thanks you
Join my newsletter to get access to all my FREE resources and more –

You can also find me on..
Blog homepage – www.veenaazmanov.com
Blog Post – -…
Facebook – …
Instagram –
Pinterest –
Twitter –