Lajawab Taste Wali Shahi Firni | Shab-e-Barat Special Occasion Recipe | By Yasmin Huma Khan

Shahi Firni Recipe

(Ingredients)

Doodh (Milk) = 2 L.

Chawal (Rice) = 100 g.

Chini (Sugar) = 200 g.

Mava (Khoya) = 100 g.

Badam (Almonds) = 2 table spoon.

Kaju (CASHEW NUT) = 2 table spoon.

Pista (Pistachios) = 1 table spoon.

Munakka = 10.

Kishmish (Raisin) = 1 table spoon.

Chironji (Cuddapah Almond) = 1 table spoon.

Nareal (Coconut) = 2 inch.

Hari Elichi (Green Cardamom) = 5.

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