Learn how to make lemon cake at home step by step without oven – tea time recipe
Ingrediants for lemon cake
All Flour – 1 cup
Powder Suger – 1 cup
Eggs – 3
Vegitable Oil / Unsalted Battar – 1/2 cup
Milk – 1/2 cup
Beaking Powder – 1 tea’s
lemon zest – 2 tbsp
lemon juice – 2-3 tbsp
(1 large size lemon / 2 small , grated the peel (zest) )
lemon esence – few drops (it’s optional)
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