MANGO CAKE RECIPE #MANGOCAKE #DEEPALIOHRI
INGREDIENTS
1 CUP MANGO PULP
1/2 CUP VEGETABLE OIL(CANOLA)
3 EGGS
1 TEASPOON VANILLA EXTRACT/ESSENCE
250 GRAMS/2 CUPS ALL PURPOSE FLOUR
200 GRAM/1 CUP CASTOR SUGAR
1 .5 TEASPOON BAKING POWDER
1 TEASPOON BAKING SODA
PINCH OF SALT
9″ ROUND CAKE PAN (GREASED & LINED WITH PARCHMENT PAPER)
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