If you love this popular Thai dessert, you’ll love it even more as a rich, creamy and satisfying shake!
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INGREDIENTS:
1 cup glutinous rice
1 can evaporated milk
1 can coconut milk
1 can condensed milk
1 cup frozen mango chunks
Water to taste
Salt to taste
1 ripe mango, peeled and thinly sliced
STEPS:
1.) Soak rice in a bowl of cold or room temperature water for at least 4 hours or overnight.
2.) In a blender, combine soaked rice, evaporated milk, coconut milk, condensed milk, frozen mango chunks, and a touch of kosher salt. If the mixture is too thick, add some water to reach your desired consistency.
3.) Pour into a glass, lined with sliced mango. Serve immediately.
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i wanna eat you baby
I tried this and the rice was hard it was so unpleasant to drink. How do I fix this?
she said you could strain it
You can try letting it soak longer.
Nicholas Richard get a better blender.
didn’t know you can eat raw sticky rice. huh
what is glutinous rice and where can I find it?
thank you
Asian supermarket or Amazon.
omg this looks amazinggg